1. Put one pint of water in the bottom of the foil pan.

2. Cover the turkey with aluminum foil.

3. Place in a 350 degree F. oven for:

10-14 lbs.	approx. 1 ½ - 2 hours
14-18 lbs.	approx. 2-2 ½ hours
18-22 lbs.	approx. 2 ½-3 hours
22-26 lbs.	approx. 3 ½-4 hours
26+ lbs.	approx. 4 hours

4. Carefully remove foil for final 15 minutes of cooking for a golden brown skin.

5. To reheat our homemade stuffing, place in a casserole dish or the foil pan provided
and bake for 30-45 min at 350 degrees.

6. To reheat our homemade gravy, place in a sauce pan and heat on stove top until it is near boil,
stirring occasionally. Or it is ready to reheat in your microwave for 3-4 min.

7. Serve and bon appetite!