Procedure
Slice baguette horizontally. Arrange lettuce on bottom half of baguette. Top with turkey breast and turkey pastrami. Layer cheese slices, alternating colors, over turkey. Top with onion rings, then cole slaw. Drizzle inside of top baguette slice with Russian dressing. Place top on sandwich. Arrange garnish items on 8" skewers and use to anchor the sandwich in place.
Serving Suggestion
- Serve with hot baked beans.
Nutrition Facts
(per serving,
1/4 sandwich)
Calories 524, Carbohydrate 34 g, Protein 37 g, Fat 27 g, Saturated
Fat 11 g, Cholesterol 105 mg, Fiber 2g , Sodium 1,835 mg
Makes 1 sandwich,
4 servings |
|
| Ingredients |
|
1
|
  |
(14"-16")
crusty French baguette |
|
5-6
|
|
large
lettuce leaves (washed, thoroughly dried) |
|
12
oz.
|
|
HOMESTYLE
OVEN ROASTED TURKEY BREAST,* thinly sliced |
|
4
oz.
|
|
TURKEY
PASTRAMI* |
|
6
oz.
|
|
sliced
cheeses (combination of colby, Swiss and provolone) |
|
1/4
|
|
large
red onion, thinly sliced in rings |
|
3/4
cup
|
|
creamy-style
cole slaw |
|
1/4
cup
|
|
Russian
salad dressing |
|
Garnish
for Skewers
Red pepper or banana pepper pieces, cherry tomatoes,
onion
pieces or olives
|
|
